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Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Pour over Brussels in a large bowl and season with ¼ teaspoon salt and black pepper, to taste.
Mix in apples and top with pecans and blue cheese.
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Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Pour over Brussels in a large bowl and season with ¼ teaspoon salt and black pepper, to taste.
Mix in apples and top with pecans and blue cheese.