Cooked - Beetroot, Squash And Chickpea Bowl

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beetroot, Squash And Chickpea Bowl

1.0

1 medium butternut squash, cut into small cubes

2 large beetroots, cut into small cubes

2 x 400g tin of chickpeas, drained and rinsed

1 tbsp olive oil

1 tsp dried oregano

Large handful of rocket leaves

½ cup walnuts (50g)

Seeds of half a pomegranate

3 tbsp olive oil

2 tbsp balsamic vinegar

1 tbsp maple syrup

½ tsp sea salt

Cut the veg into small cubes and add to a baking tray with the chickpeas. Drizzle with the oil and add some salt and pepper and the oregano. Roast for 25-30 mins, shaking half way through. Add the walnuts to the tin for the last 5 minutes of cooking time.
Add the rocket to a large serving bowl, top with the roasted veg, chickpeas and walnuts and scatter over some pomegranate seeds
Mix the dressing ingredients together and drizzle over the salad just before serving

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 85 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...