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Preheat a non-skillet over medium-low heat.
Place all ingredients in a bowl and blend together using an immersion blender. If you don’t have one, you can use a countertop blender or even a food processor instead.
Grease the preheated skillet with oil.
Measure out ¼ cup of batter and pour it into the skillet. Spread it gently using a teaspoon or a spatula.
Cook for 2 minutes or until bubbles start to form on the surface. Flip and cook the other side for 2 more minutes or until your pancake turns golden brown.
Repeat the process with the remaining butter.
Serve with toppings of your choice.