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Preheat oven to 450 degrees. Butter the bottoms and sides of ramekins.
Melt four tablespoons butter in heavy saucepan. While the butter melts, chop chocolate.
Remove butter from heat, and add chocolate. Stir until chocolate is melted.
Separate one egg and place yolk in a bowl, saving the white for another recipe. Add another whole egg to the bowl. Whisk eggs until lightened in color and a uniform consistency. Add powdered sugar and whisk again.
Add semi-cooled chocolate to eggs and whisk to combine. Add not quite a quarter cup of flour (remove a teaspoon) and stir.
Immediately pour into buttered ramekins. Place in oven and bake for 13 minutes until sides set and top has just cracked.
Run a knife around the edge to loosen. Flip onto plates and serve immediately alone or with ice cream and fresh berries.