Cooked - Easy Sausage And Peppers Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Sausage And Peppers Recipe

4.0

1 tablespoon unsalted butter

1 tablespoon olive oil

1 green bell pepper, sliced into strips

1 red bell pepper, sliced into strips

1 large white onion, sliced into half-moons

12-13 ounce sausage links, sliced on a bias into rounds

8 cloves garlic, finely minced (or 1 tablespoon jarred minced garlic)

2 teaspoons Italian seasoning or herbs de provence

Kosher salt & fresh ground black pepper, to taste

Steamed white rice or rice of choice, for serving- optional

1-2 tablespoons fresh chopped parsley, for garnish

In a large skillet, heat the butter and olive oil over medium-high heat. Add the bell peppers and onions and sauté until tender and lightly caramelized, about 10-12 minutes. If your mixture is browning too quickly, reduce the heat while sautéing.
Add the sausage rounds and stir well to combine with the peppers/onions. Continue cooking the mixture until the sausage achieves a golden brown color, about 3-4 minutes.
Next, add the minced garlic, Italian seasoning/herbs de provence, and salt/pepper- to taste and stir well to combine. Continue cooking for another 1-2 minutes until everything melds nicely.
Garnish the dish with fresh chopped parsley. Serve the sausage and peppers immediately on top of steamed rice, if desired. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

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