Matcha Mochi Recipe
  1. Combine together 100g of glutinous rice flour, 30g of corn starch, 30g of sugar, 5g of matcha powder, and 180g of milk.

  2. Steam for 20 mins and add in 10g of unsalted butter.

  3. Let it cool and knead and stretch until you get a smooth surface.

  4. For the cream, Whip together 200g of whipping cream, 20g of sugar, 5g of matcha powder.

  5. Roll the mochi dough into desired size and fill with cream and crushed Oreo

  6. Let it chill in the fridge for 3 hrs ( or you can eat it right away) and enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...