Delicious, Buttery Garlic Confit
  1. To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

  2. Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineMediterranean

Occasions📆EverydayGourmet Cooking

Season🔁Year-round

DifficultyEasy ⏰ 2h

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