Mashed Potato Tacos
  1. Shave the cabbage and jalapeno thin using a mandoline and put them in a bowl.

  2. Add the carrot shreds, oregano, salt, pepper, sugar, and warm vinegar to the bowl. Stir and let sit for 30 minutes.

  3. Scoop mashed potatoes onto one half of the white corn tortillas and smooth them out.

  4. Fold the other half of the tortilla over the mashed potatoes.

  5. Cook the tacos in peanut oil over medium heat until golden brown and crispy.

  6. Top the tacos with crema and Cholula, or split them open and fill with the curtido (cabbage mixture).

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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