Mediterranean Quinoa Salad
  1. Preheat oven to 250°F. Line baking sheet with parchment. Place cherry tomatoes cut side up on the baking sheet. Drizzle with olive oil, salt, pepper, fresh thyme.

  2. Roast until well shriveled, 2-3 hours. About halfway through, turn heat up to 200-250°F to speed up roasting time.

  3. Combine ingredients in a large bowl. Toss. Drizzle with dressing. Add sea salt, red pepper flaker and toss again.

  4. Can make the tomatoes and quinoa up to 3 days in advance.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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