Preheat oven to 375°F (190°C) and butter a 9-inch pie plate. <
P id=”instruction-step-2″>2. Toss blueberries with sugar, flour, lemon juice, and salt. Pour into prepared pie plate.
P id=”instruction-step-3″>3. In a bowl, mix flour, oats, brown sugar, vanilla, and salt. Blend in butter until crumbly.
P id=”instruction-step-4″>4. Scatter topping over blueberries in varying clumps.
P id=”instruction-step-5″>5. Bake 25–35 minutes, until topping is golden and filling is bubbling.
Id=”instruction-step-6″>6. Cool slightly before serving warm with vanilla ice cream.
