Blueberry Rustic Crumble Recipe With Oats
  1. Preheat oven to 375°F (190°C) and butter a 9-inch pie plate. <

  2. P id=”instruction-step-2″>2. Toss blueberries with sugar, flour, lemon juice, and salt. Pour into prepared pie plate.

  3. P id=”instruction-step-3″>3. In a bowl, mix flour, oats, brown sugar, vanilla, and salt. Blend in butter until crumbly.

  4. P id=”instruction-step-4″>4. Scatter topping over blueberries in varying clumps.

  5. P id=”instruction-step-5″>5. Bake 25–35 minutes, until topping is golden and filling is bubbling.

  6. Id=”instruction-step-6″>6. Cool slightly before serving warm with vanilla ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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