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Pdf• 1 bowl of cooked rice
• Lemon juice or lime juice (to taste)
• 1 spoon of rice vinegar
• Dried parsley or dried cilantro (generously)
• Furikake (to taste)
• Sesame seeds (to taste)
• A tad of paprika
• Kewpie mayo (not too much)
• A pinch of salt
• Enough soy sauce to cover the bottom of a small bowl
• 2 drops of sesame oil
• A splash of water
• 2 eggs
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In a bowl of cooked rice, add lemon juice or lime juice and a spoon of rice vinegar.
Add dried parsley or dried cilantro generously.
Add furikake and sesame seeds, then mix.
Sprinkle in a tad of paprika.
Add a little Kewpie mayo (not too much).
Season with a pinch of salt.
In another bowl, pour enough soy sauce to cover the bottom.
Add 2 drops of sesame oil and a splash of water.
Crack 2 eggs into the bowl without mixing.
Microwave on power level 8 for 2 minutes, checking at the 1:30 mark.
Once cooked, add the eggs to the rice, crush them up, and mix everything together.