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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Thai Soup

6.0

2 tablespoons red curry paste

12 ounce cans of coconut milk

2 cups chicken stock

2 tablespoons fish sauce

2 tablespoons brown sugar

2 tablespoons peanut butter

1 ½ pounds chicken breasts (, cut into 1 ½ inch pieces)

1 red bell pepper (, seeded and sliced into ¼ inch slices)

1 onion (, thinly sliced)

1 heaping tablespoon fresh ginger (, minced)

1 cup frozen peas (, thawed)

1 tablespoon lime juice

Cilantro (, (for garnish))

Cooked white rice

Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-½ to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.
Cover and cook on high for 4 hours.
Add in the peas and cook for 30 minutes longer.
Stir in lime juice and serve with cilantro and white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 130 weeks ago

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