Cooked - Tiki Eggnog

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Home Pricing Community My Recipes

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Tiki Eggnog

1.0

6 whole eggs

5 oz of Rum (40 ish % ABV)

4 oz OFTD Rum (69 ish % ABV)

4 oz Amontillado sherry

1 oz allspice dram

225 grams of sugar (about. 1 ¼ cups)

18 oz whole milk

12 oz heavy cream

1 tsp vanilla extract

1 tsp vanilla paste or ½ a vanilla bean

1 tsp fresh ground cinnamon

1 tsp fresh ground nutmeg

Add the 6 whole eggs to a blender and blend on low speed.
Add 5 oz of rum (2.5 oz Apple Estate and 2.5 oz Chairman's Reserve), 4.5 oz of Amontillado sherry, and 1 oz of allspice dram.
Add 225 g (about 1 ¼ cups) of sugar.
Slowly add 18 oz of whole milk and 12 oz of heavy cream.
Add 4 oz of OFTD overproof rum.
Add 1 tsp of vanilla paste (or ½ a vanilla bean), 1 tsp of vanilla extract, 1 tsp of freshly grated nutmeg, and 1 tsp of freshly grated cinnamon.
Blend on low to combine the spices.
Strain the eggnog through a fine mesh strainer to remove any large spice pieces or stringy egg bits.
Chill the eggnog and let the flavors meld for about a week before serving.

Course🍹Drink

Diets🥕Vegetarian...

Category🥤Beverage

CuisineCocktail

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 15m

Created 80 weeks ago

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