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In a blender, mix your banana, peanut butter, yogurt and milk (this should make a nice smooth liquid)
Pour the mixture into your lolly moulds. pop them into the freezer for 3-4 hours
After 3-4 hours, melt your dark chocolate with a teaspoon of coconut oil and pour into a mug/cup of choice. Grab your lolly mould from the freezer and dip the lollies into the chocolate until they are fully covered
Set the lollies on a tray with greaseproof paper so they don't stick and freeze for another 30 mins.