Arrabbiata Sauce
  1. Heat olive oil in a pan over medium heat.

  2. Add garlic and chile flakes; sauté until fragrant (do not burn).

  3. Stir in crushed tomatoes and a pinch of salt.

  4. Simmer for 15–20 minutes until thickened.

  5. Finish with fresh parsley and remove from heat.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Pasta Dishes

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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