Crispy Italian Pasta Salad
  1. Toss together pasta, oil, Italian seasoning, salt, pepper, and ¼ cup of the Parmesan in a medium bowl until evenly coated.

  2. Place in air fryer basket in an even layer.

  3. Cook in the air fryer at 400 degrees F (200 degrees C), shaking basket halfway through, until golden and crispy, about 14 minutes.

  4. Meanwhile, whisk together dressing and mayonnaise in a large bowl until combined.

  5. Add salami, bell peppers, onion, olives, mozzarella, and remaining ½ cup Parmesan cheese; tossing until evenly coated.

  6. Add crispy pasta and spinach to vegetable mixture and toss to coat.

  7. Serve immediately garnished with additional pepper.

Course🍚Side Dish

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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