Hot Honey Salmon Bites

1 ½ pounds salmon, (about 4 filets, skins removed, cut into 1-inch cubes)

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp black pepper

3 tablespoons unsalted butter, (room temperature)

¼ cup (85 g) hot honey, (homemade or store-bought)

Preheat the air fryer to 390°F.* Cut salmon into bite size pieces.
In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
Place the salmon bites into the basket of an air fryer in an even layer. Depending on the size of your air fryer, you may have to work in batches. Air fry for 9-10 minutes, or until the salmon reaches an internal temperature of 140-145°F, shaking the basket halfway through cooking.
To a medium saucepan over medium heat, add the butter and hot honey. Once melted and warmed through, turn off the heat. Add the cooked salmon bites. Gently toss to coat. Serve immediately.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m