Sushi Bake
  1. Mix the imitation crab, Japanese mayo, sriracha, and soy sauce.

  2. Cook the sushi rice with the sugar and rice vinegar.

  3. Layer the sushi rice in a baking dish.

  4. Top with the crab mixture.

  5. Sprinkle with furikake, Japanese mayo, and sriracha.

  6. Optionally, add okonomi sauce.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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