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First, preheat your air fryer to 390 °F (200 °C).
In the meantime, season the chicken thighs with salt and pepper from both sides.4 boneless chicken thighs, salt and pepper
Place the chicken thighs in the air fryer basket and air fry them for 15-20 minutes until the skin is golden brown and crispy.
While the chicken thighs are in the air fryer, add all teriyaki sauce ingredients to a pan and stir. Heat the sauce and let it simmer very gently until it thickens to your liking. Make sure to stir the sauce occasionally and don't let it burn.3 tablespoons low-sodium soy sauce,3 tablespoons mirin,3 tablespoons sake,3 tablespoons (brown) sugar or honey
When the chicken thighs are done, place them in the pan and cover them in teriyaki sauce from both sides.
Cut the teriyaki chicken thighs into slices or cubes (optional) and serve it alongside white rice and other side dishes of your choice. Enjoy!