Cooked - Fresh Herb Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fresh Herb Chickpea Salad

4.0

½ cup plain low fat Greek yogurt

3 Tablespoons mayonnaise

2 Tablespoons lemon juice

1 ½ teaspoons Dijon mustard

1 teaspoon kosher salt

½ teaspoon black pepper

2 Tablespoons minced fresh dill, plus more for serving

2 Tablespoons minced fresh parsley, plus more for serving

3 (15-ounce) cans chickpeas, rinsed and drained

1 Cup finely diced celery

½ Cup thinly sliced green onions, white and green parts

In a small bowl, combine the yogurt, mayonnaise, lemon juice, mustard, salt and pepper. Whisk until smooth, then add the dill and parsley and stir to combine. Set aside.
Once rinsed and drained place the chickpeas in a large bowl, add the celery and scallions and toss.
Pour the dressing over the salad, toss well, and sprinkle with more dill and parsley and serve.
Can be served at room temperature or stored in the refrigerator and served cold.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 42 weeks ago

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