How To Make Homemade Vegan Egg Mix
  1. Add dry mungs to a medium size bowl and cover with 3 cups water. Soak overnight.

  2. Drain and rinse mung beans. Add to a blender or food processor along with all the remaining ingredients.

  3. Blend on high until smooth scraping the sides as needed.

  4. Cook as you would a chicken egg. Suggested uses are: in a scramble, omelet, quiche, frittata.

  5. Use immediately or refrigerate in an airtight container for up to a week. Can be frozen in an airtight container for 2-3 months.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryEgg Substitute

CuisineVegan

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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