Cooked - Easy Greek Lamb Marinade (for Chops, Leg, Pitas & More!)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Greek Lamb Marinade (for Chops, Leg, Pitas & More!)

4.0

1 tablespoon dried oregano (Substitute with 3 tablespoons of fresh oregano.)

2 tablespoons fresh thyme (Substitute with 2 teaspoons of dried thyme.)

1 teaspoon ground cinnamon

3 cloves garlic ((3-4) large, crushed)

¾ teaspoon paprika (regular or smoked)

¾ teaspoon cumin

1 teaspoon salt

½ teaspoon pepper

1 tablespoon honey

1 small lemon ((around 2 tablespoons, or to taste) zest and juice (reduce amount if you don't like an intense lemony flavor))

1 bay leaf (optional)

¼ cup extra virgin olive oil

Mix together all of the dry seasoning ingredients and combine really well. If you like, you can store in a sealed labeled jar or spice container until ready to use.
Stir the honey, lemon juice and zest, garlic, bay leaf (if using) and olive oil into the dry herbs and spices.
Add the lamb and stir well to ensure the marinade covers the meat thoroughly.
Cover the lamb and marinate in the refrigerator. For best results, marinate for one to two hours and up to overnight. If you're in a hurry, even 30 minutes will give you tasty lamb.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 73 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...