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Put the carrots, soy sauce, butter, and ⅓ cup water in a small pot. Season with black pepper.
Cover and put the pot over medium heat. Cook until the carrots are mostly tender, about 20 minutes.
Uncover the pot and raise the heat to medium-high. Continue cooking, stirring occasionally, until the liquid is reduced to a glaze, about 5 minutes.
Taste and adjust the seasoning, and serve hot.