Cooked - Porcupine Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Porcupine Meatballs

4.0

1 pound ground beef

½ cup uncooked long-grain white rice

1 large egg, (well beaten)

½ cup finely diced sweet onion

2 teaspoons Worcestershire sauce

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon Italian seasoning

1 teaspoon kosher salt

½ teaspoon black pepper

2 tablespoons vegetable oil

10.75 ounce can condensed tomato soup

1 ½ cups beef stock

Fresh chopped parsley for garnish, (optional)

Preheat the oven to 350°F.
Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Roll into 2 tablespoon-sized balls and place them on a plate.
In a large oven-safe skillet over medium heat, add the vegetable oil. Once hot, fry the meatballs for a few minutes on each side until golden brown.
Wipe out any excess oil.
Mix together the tomato soup and beef stock, pour over the meatballs, and bring to a simmer. Take off the heat.
Cover with foil or a lid and bake for 30 minutes. Uncover and bake for an additional 30 minutes until the rice is tender.
Add fresh chopped parsley for garnish if using, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 75 weeks ago

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