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Make the crab rangoon filling by mixing together the cream cheese, crab meat, green onions, garlic, soy sauce, and sesame oil.
Place a spoonful of the filling onto a wonton wrapper and fold it into a triangle.
Cut the bread slices into triangles.
Place a piece of the crab rangoon filling onto each bread triangle.
Bake or air fry the crab rangoon prawn toasts until golden brown.