Ham Hocks And Beans
  1. Wash beans and remove all gravel and such.

  2. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.

  3. Add spices.

  4. Bring to boil.

  5. Simmer on med-low heat for 4 to 5 hours, adding more water as needed.

  6. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.

  7. Remove meat from ham hocks (discarding fat and bones) and return to the soup.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Loading...