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The day or night before, rehydrate the sticks by placing them in a container with water to cover. Let sit at room temperature for at least 6 hours and up to a day.
Cut the sticks into 3 inch chunks and place them into a medium-sized pot along with the rest of the ingredients. Pour enough stock or water into the pot to fully cover the sticks (about 2 cups, depending on the size of your vessel.) Simmer for 30 minutes, or until sticks are tender and flavorful. Serve warm or tepid.