Power Greens Pesto - Eating Made Easy
  1. Grind the garlic and almonds in a food processor until finely chopped.

  2. Scrape down, then add the greens, cheese, olive tapenade and lemon juice and blend until a paste forms.

  3. Add the remaining liquid, keeping in mind that you may need more or less liquid depending on the consistency you're looking for.

  4. Taste, then season with salt & pepper accordingly.

  5. Serve on sandwiches, wraps, pizza, bagels, or mix with salad, roasted vegetables or pasta.

Course🧅Condiment

Diets🥕Vegetarian...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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