Air Fryer Char Siu
  1. Combine hoisin sauce, oyster sauce, dark soy sauce, light soy sauce, five spice powder, and brown sugar to create the marinade

  2. Marinate the pork shoulder flap in the mixture

  3. Air fry until the edges caramelize and the glaze turns sticky

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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