Cooked - Hot Cross Buns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Cross Buns

1.0

500g - 4 Cups of Plain or Bread Flour

300g - 1 ¼ Cups of Warm milk

20g Fresh yeast or 2 ½ tsp of instant Dry

70g - ⅓ Cup of Sugar

60g - ¼ Cup of Butter

1tsp Salt

1 large egg

1tsp Cinnamon

1tsp Mixed Spice

150g - 1 Cup of Raisins or Sultanas or a mix

Zest of 1 good sized lemon

Zest of 1 orange

80g of candied peel (optional)

2tbsp of apricot jam diluted with a little water

80g of plain flour for the crosses

Mix the dough until it's nice and smooth, about 30 minutes.
Add the raisins and mix for another 2-4 minutes.
Knead the dough and let it rise for 40-50 minutes until doubled in size.
Divide the dough into 12 equal pieces and shape them into buns.
Place the buns in a greased baking pan and let them rise for another 40-50 minutes.
Make a paste with 80g of plain flour and water to pipe the crosses on top of the buns.
Bake the buns at 190°C for about 20 minutes.
Brush the hot buns with the apricot glaze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Baked Goods

Cuisine🇬🇧British

Occasions🎉Celebration🐰Easter

Season🌸Spring

DifficultyMedium ⏰ 1h30m

Created 65 weeks ago

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