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Spray a 9-inch glass pie plate with cooking spray, add the cream cheese, and spread into a layer covering the base of the pie plate.
Add the chili, evenly sprinkle with cheese, and microwave for about 4 minutes, or until cheese has melted and chili is bubbling a bit under the cheese. Because all microwaves and their intensities vary, check early and often. You may need to cook for less time or more depending on your microwave.
Evenly sprinkle with green onions and serve immediately with chips or your favorite dippers.