Roast Pumpkin, Spinach And Fetta Salad
  1. Preheat oven to 200°C.

  2. Toss pumpkin with oil in a large baking dish. Bake for 15-20 minutes, until just tender. Gently toss capsicum through while still warm. Cover and cool until required.

  3. To make dressing, whisk olive oil. vinegar, maple syrup and mustard together, in a small jug. Season to taste.

  4. In a large bowl, combine spinach, avocado, pumpkin mixture and pine nuts. Season to taste. Drizzle with dressing, tossing well. Serve topped with feta.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🍂Fall

DifficultyEasy ⏰ 30m

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