Kase Dolması (cabbage Cup Hack)
  1. Boil the cabbage leaves. Separate the thick parts — you can use them for pickles or season and eat them as is.

  2. Mix all the filling ingredients together.

  3. Place a boiled cabbage leaf inside a bowl, add some filling into the center, close it up, and flip it over.

  4. Arrange all portions in a pan or baking tray and pour the sauce (mixed with water) over them.

  5. Cover the top and bake at 250°C until golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Vegetables

Cuisine🇹🇷Turkish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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