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Preheat your oven to 400 degrees. Grease a muffin tin for 6.
Using a rolling pin, flatten out each piece of bread. Slice horizontally.
Place one slice, longest side in the middle. Do the same for the other piece and gently press down to close the seams. See the photo tutorial above.
Place less than a tablespoon of cheese on the bottom of the toast cup.
Crack each egg into the toast cup, making sure it doesn’t overflow.
Lightly sprinkle salt and pepper to taste.
Bake for 22-25 minutes or until the eggs are done enough to your liking.
Remove from the pan, garnish with bacon crumbles and parsley (optional), and allow to cool for a couple of minutes prior to eating.