Cooked - Mini Korean Corn Dog Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Mini Korean Corn Dog Bites

4.0

2.5 tsp instant active dry yeast

1 cup warm water

1.5 tbsp sugar

2 cups flour

½ tsp salt

1 cup Japanese panko breadcrumbs

1 block mozzarella cheese, cut into bite-sized pieces

4 beef franks hotdogs, cut into bite-sized pieces

1 tbsp flour (to coat cheese and hotdogs)

Ketchup

Mayo

Thai sweet chili sauce

In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour and salt, then mix until a thick batter forms. Cover with plastic wrap. Let rest for 1 hr in room temperature.
Cut hot dogs and mozzarella into bite-sized pieces. Lightly coat them in flour to help the batter stick.
Dip each piece into the batter, then coat in panko breadcrumbs until fully covered.
Heat oil to 350°F. Fry in batches for 2–3 minutes until golden brown and crispy.
Remove and drain on paper towels. While still warm, lightly sprinkle with sugar.
Drizzle with ketchup, mayo, and Thai sweet chili sauce.
Serve hot and enjoy the crispy, cheesy bites.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍿Snack

Cuisine🇰🇷Korean

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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