Cooked - Miso Sesame Dense Bean Salad

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Home Pricing Community My Recipes

Miso Sesame Dense Bean Salad

4.0

1 can chickpeas, drained and rinsed

1 cup shelled edamame

2 cups shredded cabbage

1 cup shredded carrots

4 green onions, thinly sliced

Roasted peanuts or almonds, chopped, optional

3 tablespoons white or chickpea miso

2 tablespoons tamari

2 tablespoons rice vinegar

2 tablespoons roasted sesame seeds

1 tablespoon lime juice

1 teaspoon toasted sesame oil

1 teaspoon sweetener, like honey, maple syrup, or coconut sugar

1 teaspoon chili crisp or chili flakes, add more or less to taste

In a large mixing bowl, combine the drained and rinsed chickpeas, shelled edamame, shredded cabbage, shredded carrots, and sliced green onions.
For the dressing, whisk together the miso, tamari, rice vinegar, sesame seeds, lime juice, toasted sesame oil, sweetener, and chili crisp (or chili flakes) in a small bowl until well combined.
Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
Transfer to serving bowls and garnish with chopped roasted peanuts or almonds if desired.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
This salad can be stored in an airtight container in the refrigerator for up to 3 days, making it a perfect meal prep dish.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 67 weeks ago

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