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Put 4 teabags into a jug. Pour in the water. Put the jug in the fridge to "Cold Brew" overnight.
The next day remove the teabags.
Squeeze some lemons and oranges into a jug, pour in the maple syrup or sugar syrup, cold tea.
Pour over ice and enjoy.
To make sugar syrup: Mix 300g white sugar and 150ml water in a small pot. Bring to a simmer and stir until the sugar has dissolved. Take off the heat and pour into a jar. Cool and then store in the fridge until needed. This will keep in the fridge for 4 weeks.