Cooked - Gordon Ramsay's Spicy Tuna Fish Cakes

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Gordon Ramsay's Spicy Tuna Fish Cakes

1.0

1 can good-quality tinned tuna

6 water chestnuts, drained and finely sliced

3 spring onions, trimmed and sliced

½ inch piece of fresh root ginger, peeled and grated

3 tbsp chopped cilantro

1 red chilli, deseeded and finely chopped

3 kaffir lime leaves, finely chopped (rehydrated for 5 minutes in boiling water if dried)

2 tsp Thai fish sauce

2 eggs, beaten

Vegetable oil, for frying

Sea salt and freshly ground black pepper

Good pinch of caster sugar (sub artificial sweetener of choice)

2 tbsp Thai fish sauce

1 tbsp rice vinegar

Juice of ½ lime

2 tbsp chopped cilantro

In a bowl, combine the tuna, water chestnuts, spring onions, ginger, cilantro, red chilli, kaffir lime leaves, and fish sauce. Mix well.
Add the beaten eggs and mix until well combined.
Form the mixture into small patties.
Heat vegetable oil in a pan.
Fry the tuna cakes until golden brown on both sides.
For the dipping sauce, combine caster sugar, fish sauce, rice vinegar, lime juice, and chopped cilantro in a bowl.
Serve the tuna fish cakes with the dipping sauce.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

CategoryFish Cakes

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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