Add gelatin to cold water and let sit for 5 minutes until softened.
Warm water or tea until hot, then remove from heat.
Whisk gelatin into hot liquid until fully dissolved and smooth.
Stir in juice, lemon juice, and salt until well combined.
Drink immediately for a pre-meal option.
Pour into molds and refrigerate 2–3 hours until firm, then cut into cubes.
