High-protein Chocolate Peanut Butter Frozen Yogurt

1½ cups plain nonfat Greek yogurt

2 tbsp natural peanut butter

2 tbsp unsweetened cocoa powder

2 tbsp raw honey

1 tsp vanilla extract

Pinch of sea salt (optional, but enhances the chocolate flavor)

1 scoop chocolate whey isolate (adds about 25g protein to the batch)

2–3 tbsp milk of choice, if needed, to thin the mixture after adding protein powder

Add the Greek yogurt, peanut butter, cocoa powder, honey, vanilla, and salt to a mixing bowl or blender.
If using protein powder, add it now along with the milk.
Blend or whisk until completely smooth and creamy.
Transfer the mixture to a freezer-safe container.
Freeze for about 4 hours, stirring vigorously with a fork every hour to help create a creamier texture.
Let the frozen yogurt sit at room temperature for 5–10 minutes before scooping.
Top with shaved dark chocolate, chopped peanuts, cacao nibs, or a drizzle of melted peanut butter if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍨Frozen Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m