Peanut Butter & Chocolate Yogurt Bark
  1. Mix all the ingredients together

  2. Spread the mixture on a cutting board lined with parchment paper

  3. Drizzle the peanut butter and dark chocolate on top. Make a swirl with a cocktail stick (be quick because the chocolate sets fast)

  4. Freeze for two hours or until set

  5. Cut into pieces

  6. Let it sit in room temperature for about 10 minutes before serving

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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