Homemade Chicken Cold Cut
  1. Mix thyme, oregano, paprika, salt, and pepper.

  2. Coat the chicken breast evenly with the spice mix.

  3. Wrap it tightly in parchment paper, twisting the ends like a candy.

  4. Bake at 350°F for 38 minutes or air fry at 350°F for 30 minutes.

  5. Let it cool completely before slicing thinly.

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryCold Cut

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 20m

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