In a food processor, blend the shredded cheese, flour, salt, spices and butter
Then blend in the water
Form into a ball, cover it, and refrigerate for one hour
Preheat oven to 350F
Roll out the dough flat, then cut into squares and with a toothpick or chopstick poke holes in the middle
Top with a light coating of salt
Bake at 350F for 12 minutes
Let it cool and rest before you take a bite
