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Grate the zucchini, place it in a cloth, and squeeze out the water.
Put the squeezed zucchini shreds into a bowl, add the grated parmesan, egg, salt, and a little pepper.
Mix everything together.
Line a baking sheet with parchment paper and place about 1 heaping tablespoon (depending on the size of the desired tortillas) onto the baking sheet.
Press the tortillas down slightly with the spoon and bake in a preheated oven at 200 degrees Celsius (fan) for about 20 minutes.
Let the tortillas cool slightly and top them as desired.