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Heat a large sauté pan over medium heat and add oil. Once oil is hot, Add ground turkey, pork, or tofu. Sauté until meat is cooked through or tofu is crispy. Add garlic and saute until fragrant, about 30 seconds more.
Add coleslaw, soy sauce, and ginger and sauté until cooked down a bit.
If using eggs, Move everything to the sides of the pan, creating a well in the center. Turn the heat on low, crack the eggs into the well, and scramble until cooked through.
Stir the eggs and meat mixture together and serve topped with sriracha (if desired) and green onions. Enjoy!