통닭다리의 물기와 핏물을 키친타올로 깨끗히 닦아주세요
간장 2T와 참기름 4T를 넣어 조물딱 거려주세요
찜기에 물과 맛술 2T를 넣고 물이 끓으면 닭다리를 넣어 30분 쪄주세요
부추를 취향껏 잘라 올려서 5분만 더 쪄주세요
황금비율 양념장(간장 1T, 참소스 2T, 고춧가루 2T, 알룰로스 1T, 다진마늘 1T, 후추 1T, 물 2T)을 만들어 곁들여 드세요
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통닭다리의 물기와 핏물을 키친타올로 깨끗히 닦아주세요
간장 2T와 참기름 4T를 넣어 조물딱 거려주세요
찜기에 물과 맛술 2T를 넣고 물이 끓으면 닭다리를 넣어 30분 쪄주세요
부추를 취향껏 잘라 올려서 5분만 더 쪄주세요
황금비율 양념장(간장 1T, 참소스 2T, 고춧가루 2T, 알룰로스 1T, 다진마늘 1T, 후추 1T, 물 2T)을 만들어 곁들여 드세요
Course🍽️Main Course
Diets🌾Gluten-free🥩Carnivore...
CategorySteamed Chicken
Cuisine🇰🇷Korean
Occasions📆Everyday👨👩👧👦Family Meal
Season🔁Year-round
DifficultyEasy ⏰ 1h