Sort ingredients
cmdandridge
QR Code
Listen
Pdf
In a food processor, combine 1 c. pistachios, yogurt, dates, honey and salt. Process until everything becomes a creamy texture.
Using silicone molds, fill each mold with pistachio mixture and freeze overnight. If you don't have molds, drop by tablespoons onto parchment lined baking sheet.
Coarsely chop ¼ c. of pistachios, set aside.
In a microwave safe bowl, add chocolate chips, melt in microwave. Start at 1 minute, half power, stir, continuing melting in 30 second increments, until smooth.
Remove pistachio truffles from freezer, dip into melted chocolate, immediately top with a sprinkle of salt and chopped pistachios. Return to freezer to harden.
Enjoy a sweet, protein packed, dessert from your freezer, one at a time.