Ingredients:

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2 tbsp olive oil

1 lb 450 g chicken breast, cut into bite-sized pieces

4 cloves garlic, minced

1 small onion, finely chopped

¼ cup honey

¼ cup soy sauce use low sodium if preferred

2 tbsp hoisin sauce

1 tbsp rice vinegar

1 tsp sesame oil

½ tsp red pepper flakes optional, for spice

8 oz 225 g noodles lo mein or spaghetti

2 cups chicken broth

1 tsp cornstarch mixed with 2 tbsp water

2 tbsp green onions, chopped for garnish

Sesame seeds optional, for garnish.

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Directions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the chicken and cook until golden brown on all sides, about 5-6 minutes. Remove the chicken and set aside.

2. In the same skillet, add the garlic and onion. Sauté until fragrant and the onion becomes translucent, about 2-3 minutes.

3. Stir in honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, and red pepper flakes if using. Simmer for 2 minutes.

4. Add the chicken broth and uncooked noodles. Stir to coat the noodles in the sauce. Cover and simmer for 8-10 minutes, stirring occasionally, until the noodles are tender.

5. Return the cooked chicken to the skillet and stir to combine. Add the cornstarch slurry and let the sauce thicken for 1-2 minutes.

6. Garnish with green onions and sesame seeds before serving.

Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 4"