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PdfPrep time: 5–10 mins | Cook time: 10–12 mins | Servings: 4
Ingredients
Sear the Zucchini: Heat olive oil in a large grill pan or skillet over medium-high heat. Once shimmering, add zucchini in a single layer. Sauté for 2–3 minutes per side until golden brown and "grill marks" appear. Remove and set aside to keep them from overcooking.
Brown the Mushrooms: In the same pan, add the remaining oil (and butter if using). Add the mushrooms and cook undisturbed for 3–4 minutes to develop a deep brown crust before stirring.
Add Aromatics: Stir in the onion and garlic. Sauté for 1–2 minutes until fragrant and the onions are translucent.
Combine & Season: Return the zucchini to the pan. Add your herbs, salt, and pepper. Toss everything together for 1–2 minutes to warm through.
Deglaze: For a brighter finish, stir in a splash of balsamic vinegar or lemon juice right before serving.