To Make Seasoned Bread Crumbs, add the following to 2 cups plain bread crumbs:
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil
Trim ends off zucchini and slice into ½in slices.
Beat eggs with salt and pepper to taste. Combine parmesan cheese, bread crumbs and salt & pepper to taste in a separate dish.
Dredge zucchini in flour, dip in eggs and finally dip in bread crumbs. Repeat with remaining slices.
Air fry in a single layer at 375 for 8 mins
Season with salt if desired.